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Savory Cheddar Bread

This is a savory quick bread. Cheese, onion, oregano and ground mustard are added to the dough ingredients. Everything is poured into a loaf pan and baked for 45 minutes. Savory Cheddar Bread is a tasty bread to serve on the side with a stew or soup.

Course Bread
Cuisine American
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings 12 slices

Ingredients

  • 2 cups AP flour
  • 4 tsp baking powder
  • 1 tbsp sugar
  • ½ tsp onion salt
  • ½ tsp leaf oregano
  • ¼ tsp ground mustard
  • 1 ¼ cups shredded sharp cheddar cheese
  • 1 egg well beaten
  • 1 cup milk
  • 1 tbsp butter melted

Instructions

  1. Preheat oven to 350 F. Combine flour, baking powder, sugar, onion salt, oregano, mustard and cheese; set aside.
  2. Combine egg, milk and butter; all at once to the dry ingredients, stirring until just moistened. Spread batter in a greased 8x4-inch loaf pan. Bake 45 minutes.

Recipe Notes

If you don’t have onion salt you can use ¼ tsp onion powder and ¼ tsp salt.