This delicious copycat recipe gets help from cake mix and pudding. Boxed lemon cake mix, lemon pudding, sour cream, vegetable oil, eggs, water and lemon juice are mixed together in a bowl. Then the batter is split between two loaf pans. Next the cakes are baked and cooled, then drizzled with a homemade lemon glaze.
Course
Breakfast
Prep Time15minutes
Cook Time50minutes
Cooling Time30minutes
Servings16slices
Ingredients
15.25ozbox lemon cake mix
3.4box instant lemon pudding mix
1cupsour cream
⅓cupvegetable oil
4eggs
½cupwater
2tbspfresh lemon juice
Lemon Glaze
1cuppowdered sugar
3 to 4tbsp lemon juice
Instructions
Preheat oven to 350 F. Grease and flour two 9x5 inch loaf pans.
Combine ingredients in a large bowl and beat on medium speed for 1-2 minutes. Pour half of the batter into prepared pans.
Bake for 45 to 50 minutes or until toothpick inserted in the center of the loaf comes out clean.
Let cool in loaf pans for 30 minutes, then remove from pan and cool completely.
Lemon Glaze
Mix together in small bowl desired consistency. Drizzle over cooled loaves.