This delicious side dish starts on the stovetop. Potatoes are boiled until tender. Then the potatoes are rolled in a mixture of oil, salt and pepper. Next the potatoes are placed on a baking sheet and flattened with a glass. The potatoes are brushed with a mixture of butter, black pepper, garlic and Old Bay seasoning. After baking for 5 minutes, the potatoes are sprinkled with chives and shredded cheese, then returned to the oven until the cheese is melted and bubbly.
Course
Side Dish
Prep Time10minutes
Cook Time30minutes
Servings10people
Ingredients
2lbsbaby Yukon gold potatoes
3tbspbutter
ΒΌtspblack pepper
3clovesgarlicminced
1tspOld Bay Seasoning
3tbspolive oil
Salt and pepper
2tbspchopped chives
1cupshredded Colby Jack Cheese
Instructions
Preheat oven to 450 F.
Rinse and gently scrub potatoes. Cook potatoes in boiling water until fork tender, 15 to 20 minutes.
In a small microwave safe bowl combine butter, black pepper, garlic and Old Bay Seasoning. Heat on high for 60 seconds, until butter is melted. Mix well.
Drain potatoes and gently pat dry.
Mix the olive oil, salt and pepper in a medium bowl. Roll each potato in the oil until coated.
Place potatoes on rimmed baking sheets and flatten each with the bottom of a drinking glass.
With a pastry brush, coat each potato with butter mixture.
Bake 5 minutes. Remove from oven, sprinkle with half of the chives and all of the cheese, followed by all of the chives. Return to oven and bake 5 to 6 minutes, until cheese is melted and bubbly.