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Sesame Noodles

This side dish is perfect for any Chinese meal. A sauce is made with soy sauce, rice vinegar, peanut butter, sesame oil, ginger, chili garlic sauce and brown sugar. Then cooked stir fry noodles are tossed with the sauce. Next the noodles are tossed with green onions and sesame seeds before serving.
Course Side Dish
Prep Time 10 minutes
Cook Time 5 minutes
Servings 4 people

Ingredients

  • 10 oz fresh egg noodles
  • ¼ cup soy sauce
  • 3 tbsp rice vinegar
  • 2 tbsp peanut butter
  • 2 tbsp toasted sesame oil
  • 1 tsp minced ginger
  • 1 ½ tsp chili garlic sauce
  • 1 tsp brown sugar
  • ½ cup green onion sliced, plus more for garnish
  • 1 tbsp sesame seeds plus more for garnish

Instructions

  1. Prepare noodles according to package directions.
  2. Place the soy sauce, rice vinegar, peanut butter, sesame oil, ginger, chili garlic sauce and brown sugar in a medium bowl. Whisk until smooth.
  3. Drain the noodles and rinse with cold water. Pour the sauce over the noodles and toss to coat.
  4. Stir in the green onions and sesame seeds. Serve, garnished with additional green onions and sesame seeds.