These baked homes fries are very easy to make. Cubed potatoes are tossed with olive oil, paprika, garlic powder, onion powder, salt and pepper. The seasoned potatoes are spread on a baking sheet. Flip the potatoes over once while baking. This recipe for home fries is healthier than the deep fried version served at restaurants.
Course
Brunch, Side Dish
Prep Time10minutes
Cook Time40minutes
Servings8people
Ingredients
2lbsRusset Potatoespeeled and cubed
2tspolive oil
2tsppaprika
2tspsalt
1tspgarlic powder
1tsponion powder
1tspblack pepper
ΒΌcupfresh parsleychopped
Instructions
Preheat oven to 400 F and line a baking sheet with parchment paper.
In a large bowl, toss the cubed potatoes with olive oil, paprika, garlic powder, onion powder, salt and pepper until the potatoes are evenly coated.
Spread the potatoes onto the prepared baking sheet into a single layer, spreading out as much as you can.
Bake 20 minutes and then remove from oven and flip the potatoes, spreading into a single layer.
Bake another 20 minutes or until the potatoes reach a desired crispness. You can turn the broiler on low to crisp if needed.
When done, sprinkle the parsley over the home fries and toss. Taste for seasoning and add more salt and pepper if needed.
Recipe Notes
I leave the peel on the potatoes, just make sure to scrub them well.