This yummy sweet layered dessert starts with crushed golden Oreos. A strawberry cheesecake layers comes next and is made with cream cheese, butter, powdered sugar, whipped cream and diced fresh strawberries. Strawberry Jello, strawberry Greek yogurt and more whipped cream make up the next layer. Additional whipped cream is the top layer. This sweet lasagna refrigerates several hours until set and ready to serve.
Course
Dessert
Cuisine
American
Prep Time30minutes
Refrigerating4hours
Total Time30minutes
Servings12people
Ingredients
Crust:
36Golden Oreo cookies14.3 oz tray
½cupmelted butter
Strawberry Cheesecake Layer:
8ozcream cheesesoftened
½cupbuttersoftened
1cuppowdered sugar
1 ¼cupwhipped cream
1 ⅓cupdiced fresh strawberriesabout 5.5 oz
Strawberry Jello Layer:
3ozstrawberry flavored gelatinJello
½cupboiling water
1cupstrawberry Greek yogurt
4cupswhipped cream
Topping:
2 - 3cupswhipped cream
4 - 5ozwhite chocolate barto make curls
Instructions
Crust:
Crush the oreos in a food processor; stir together ½ cup melted butter. Press into bottom of a 9x13 pan. Set in freezer to firm while making next layer.
Cheesecake Layer:
Cream together ½ cup softened butter, 8 oz cream cheese and 1 cup powdered sugar until smooth and creamy. Add 1 ¼ cup whipped cream and mix to combine. Using a rubber spatula gently fold in diced strawberries and spread over chilled crust. Place in fridge.
Jello Layer:
In a large bowl place jello, add ½ cup boiling water and stir to dissolve. Whisk in 1 cup strawberry Greek yogurt until combined. Add 4 cups whipped cream and mix until combined. Pour over cheesecake layer and smooth on top.
Refrigerate 2 to 3 hours or until set.
Spread 2 cups whipped cream on top.
To make curls use a vegetable peeler across room temperature white chocolate. Sprinkle on top. Refrigerate 2 hours or overnight.
Store in refrigerator.
Recipe Notes
I use Cool Whip for the whipped cream, you need about 22 oz. Since I forgot to buy a white chocolate bar while I was shopping, I used grated white chocolate chips instead.