This flavorful side dish is easy to make. First mushrooms are cooked in a skillet. Then uncooked rice, a can of French onion soup and a can of beef consommé is mixed with the mushrooms. Next the mixture is topped with butter slices and baked in the oven. After baking the rice is fluffed and ready to serve.
Course
Side Dish
Prep Time10minutes
Cook Time1hour
Servings6people
Ingredients
½cupbutterdivided
12ozsliced mushrooms
1cuplong grain riceuncooked
10ozcan condensed French Onion soup
10ozcan condensed beef consommé
2tbspchopped parsley
Instructions
Preheat oven to 425 F.
Heat 2 tbsp of butter in a nonstick skillet over medium heat.
Add the mushrooms to the pan and cook for 5 to 6 minutes or until tender and browned.
Add the rice, French onion soup, beef consommé to the pan.
Cut the remaining butter into slices and add it to the pan.
Cover the pan and bake for 30 minutes. Uncover the pan and bake for additional 30 minutes.
Fluff the rice with a fork and stir in parsley, then serve.
Recipe Notes
If using a baking pan instead of an ovenproof skillet, cover with foil for the first 30 minutes.