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Homemade Fresh Raspberry Ice Cream

Fresh homemade ice cream is easier than you think. Fresh raspberries are mixed with sugar in a bowl. Then in another bowl, heavy cream, milk, sugar and vanilla are stirred together until the sugar dissolves. Next the raspberries are added to the milk mixture and then the mixture chills before adding to an ice cream machine.
Course Dessert
Prep Time 5 minutes
Churing Time 30 minutes
Total Time 5 hours
Servings 8 people

Ingredients

  • 2 cups fresh raspberries
  • 2 tbsp sugar
  • 3 cups heavy cream
  • 1 ½ cups whole milk
  • 1 ¼ cups sugar
  • 1 ½ tbsp vanilla

Instructions

  1. In a medium size bowl, add raspberries and the 2 tbsp sugar. Stir and slightly smash a little and then set aside for about 15 minutes.
  2. In a large bowl, mix the cream, milk, 1 ¼ cups sugar and vanilla. Stir until sugar is dissolved.
  3. Take raspberries and slightly mash with a fork. Add to the milk mixture. Put in the fridge for about 30 minutes to chill.
  4. Pour into canister of ice cream machine and freeze according to manufacture’s directions.

Recipe Notes

I cut this recipe in half for my 1 quart ice cream machine. It also easily doubles for a larger machine.