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Grilled Corn on the Cob

Grilling corn on the grill is a great addition to your barbecue. This recipe is easy to follow. Wrapping the corn in foil is the secret to not burning the outside of the corn before it is fully cooked. Also you can butter and season the corn before wrapping it in the foil, so the seasonings absorb while cooking. You can prep the corn in advance and put it on the grill when ready to cook with the rest of your meal.
Course Vegetable
Cuisine American
Keyword Corn
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 8 people

Ingredients

  • 8 Mini Corn on the cobs
  • Olive oil
  • Salt / Pepper / Garlic salt
  • Butter

Instructions

  1. Cut foil pieces, lay corn cobs on foil.

  2. Drizzle with olive oil, season with salt, pepper and garlic salt.
  3. Roll up foil.
  4. Place on grill over medium heat for 20 minutes, turning occasionally.
  5. Carefully unwrap and brush with butter.

Recipe Notes

Grate Parmesan cheese over cooked corn before serving.