These delicious dessert bars start with cake mix. Butter and an egg are mixed with yellow cake mix. Then sprinkles are mixed into the batter. Half of the dough is pressed into the bottom of a baking pan, then sweetened condensed milk is poured on top and white chocolate chips are sprinkled on top. Next the second half of the dough is placed on top. The bars are baked until golden.
Course
Dessert
Prep Time15minutes
Cook Time30minutes
Servings12bars
Ingredients
1box(15 oz) yellow cake mix
½cupunsalted buttersoftened
1large egg
⅔cupsprinkles
½cupsweetened condensed milkfrom 14 oz can
1cupwhite chocolate chips
Instructions
Preheat oven to 350. Line a 9x9 baking pan with foil and spray liberally with cooking spray.
Add cake mix, butter and egg to the bowl of an electric mixer. Mix until a thick dough forms. This will take a long time, just keep mixing! Add sprinkles and stir until incorporated.
Press ½ of the dough into the bottom of the prepared pan. Pour the sweetened condensed milk over the top of the dough, leaving a border on the edges. Sprinkle with chocolate chips. Separate the remaining dough into small balls and evenly space over the top of the bars. Press down to flatten. Try to seal the edges as much as possible.
Bake the bars for about 25-30 minutes, or until they just begin to brown. Cool completely before slicing, otherwise the mixture will be too gooey to cut.