These festive cookies are made with holiday edition chocolate chips, but white chocolate chips can be used instead. First flour, baking powder, baking soda and salt are mixed together. Then in another bowl sugar and cream cheese are mixed together before adding butter, oil, milk and vanilla. Next the flour mixture is added to the wet ingredients. Funfetti chips are folded into the dough. The dough is scooped into balls and rolled in sugar before baking.
Course
Dessert
Prep Time20minutes
Cook Time11minutes
Servings36cookies
Ingredients
2 ¼cupAP flour
¾tspbaking powder
½tspbaking soda
¼tspsalt
1 ½cupgranulated sugar
2ozcream cheese
7tbspbuttermelted and cooled
¼cupvegetable oil
1large egg
1tbspmilk
1tspvanilla
1bag(9 oz) Nestle Toll House Funfetti Morsels
¼cupgranulated sugarfor coating
Instructions
Preheat oven to 350 F.
In a small bowl, combine flour, baking powder, baking soda and salt. Set aside.
In a large mixer bowl, combine sugar and cream cheese until mixed through.
Then add cooled butter, oil, egg, milk and vanilla. Mix thoroughly.
Gradually beat in flour mixture. Stir in Funfetti morsels.
Drop by rounded tablespoon into granulated sugar for coating and toss to coat each cookie. Then transfer cookie onto ungreased cookie sheet.
Bake for 9-11 minutes or until cookies are just cooked through. Cool on baking sheet for 2 minutes; remove and place on wire racks to cool completely.
Recipe Notes
I roll the cookie dough balls in sprinkles instead of sugar before cooking.