This delicious snack mix is easily customizable for any holiday by changing the color of sprinkles and chocolate candies. Rice chex, mini marshmallows and mini pretzels are placed on a baking sheet. Almond bark is melted in a microwave then poured over the cereal mixture. The mixture is stirred until all the pieces are coated, then sprinkles are sprinkled on top. After cooling, the cereal mixture is tossed with powdered sugar and mixed with chocolate candies.
Course
Snack
Prep Time10minutes
Cook Time2minutes
Cooling Time15minutes
Servings12people
Ingredients
6cupsrice chex or corn chex cereal
2cupsmini marshmallows10.5 oz bag
1cupmini pretzel twists16 oz bag
15ozvanilla candy coatingalmond bark – 9 cubes from 20 pack
Line a large rimmed cookie sheet with waxed paper. In a large bowl, mix cereal, marshmallows and pretzels.
In a medium microwave safe bowl, microwave candy coating uncovered on HIGH 60 to 90 seconds, stirring after 1 minute, until almost melted. Stir until smooth. Pour onto cereal mixture; mix well.
Spread on cookie sheet, sprinkle with holiday sprinkles. Cool completely, about 15 minutes. Break into bite-size pieces.
In a 2 quart resealable plastic bag, add coated cereal and powdered sugar. Seal bag; shake to coat. Remove from bag; discard any remaining powdered sugar.
In a large serving bowl, mix coated cereal with chocolate candies.