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Easter Dirt Cak

Softened cream cheese and butter are mixed together before adding powdered sugar. In a separate bowl instant vanilla pudding mix and cold mix are mixed together. Then the pudding mix is folded into the cream cheese mixture. Cool Whip is gently stirred into the mixture. Crushed Oreos are spread into the bottom of a baking dish. The pudding mixture is spread on top before adding more crushed Oreos and sprinkling with crushed M&M’s. The dish is refrigerated several hours before serving.
Course Dessert
Prep Time 20 minutes
Refrigeration Time 2 hours
Servings 12 people

Ingredients

  • 1 package (14 oz) Oreo cookies, crushed
  • 1 package (8 oz) cream cheese, softened
  • ¼ cup butter softened
  • 1 cup powdered sugar
  • 1 package (3.4 oz) instant vanilla pudding mix
  • 2 cups cold milk
  • 1 container (8 oz) whipped topping (Cool Whip), thawed
  • 1 cup pastel-colored candy coated chocolate M&M’s
  • ½ cup mini Oreo cookies for topping

Instructions

  1. In a bowl, beat the softened cream cheese and butter until smooth.
  2. Add powdered sugar and mix until fully combined.
  3. In a separate bowl, whisk together instant vanilla pudding mix and cold milk until thickened.
  4. Fold the pudding into the cream cheese mixture.
  5. Gently stir in Cool Whip until the filling is light and fluffy.
  6. In a 9×13-inch dish, spread half of the crushed Oreos at the bottom.
  7. Pour the creamy pudding mixture over the Oreos, spreading it out evenly.
  8. Top with the remaining crushed Oreos and sprinkle on mini Oreos and pastel M&M’s.
  9. Refrigerate for at least 2 hours (overnight is even better!).
  10. Slice, serve, and enjoy the Easter magic.