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Delightful Donut Casserole

This sweet breakfast casserole uses donut holes as a shortcut. Any flavor of donut holes you prefer are cut in half and placed in a casserole dish. Then butter, brown sugar, an egg, cinnamon and vanilla are mixed together. Next the cinnamon mixture is sprinkled over the donut holes before baking. While the casserole bakes a topping is made with flour, sugar, butter and cinnamon. The topping is crumbled on top and the casserole bakes for another ten minutes.
Course Breakfast
Prep Time 10 minutes
Cook Time 30 minutes
Servings 8 people

Ingredients

Casserole

  • 15 oz box donut holes
  • 6 tbsp butter melted
  • ¼ cup brown sugar
  • 1 large egg
  • ½ tsp ground cinnamon
  • ½ tsp vanilla

Topping

  • ½ cup AP flour
  • ½ cup light brown sugar
  • ¼ cup granulated sugar
  • 4 tbsp butter melted
  • 1 tsp ground cinnamon

Instructions

  1. Preheat oven to 350 F, lightly coat 8x8 baking dish with spray.

Casserole

  1. Place the donut holes in the baking dish. Combine the butter, sugar, egg, cinnamon & vanilla in a small bowl and sprinkle over the donut holes.
  2. Bake for 20 minutes.

Topping

  1. While the casserole bakes, combine all the ingredients in a small bowl.
  2. Remove the casserole from the oven and top with sugar mixture. Bake for another 10 minutes until golden.
  3. Let cool slightly before serving.