This sweet breakfast casserole uses donut holes as a shortcut. Any flavor of donut holes you prefer are cut in half and placed in a casserole dish. Then butter, brown sugar, an egg, cinnamon and vanilla are mixed together. Next the cinnamon mixture is sprinkled over the donut holes before baking. While the casserole bakes a topping is made with flour, sugar, butter and cinnamon. The topping is crumbled on top and the casserole bakes for another ten minutes.
Course
Breakfast
Prep Time10minutes
Cook Time30minutes
Servings8people
Ingredients
Casserole
15ozbox donut holes
6tbspbuttermelted
¼cupbrown sugar
1large egg
½tspground cinnamon
½tspvanilla
Topping
½cupAP flour
½cuplight brown sugar
¼cupgranulated sugar
4tbspbuttermelted
1tspground cinnamon
Instructions
Preheat oven to 350 F, lightly coat 8x8 baking dish with spray.
Casserole
Place the donut holes in the baking dish. Combine the butter, sugar, egg, cinnamon & vanilla in a small bowl and sprinkle over the donut holes.
Bake for 20 minutes.
Topping
While the casserole bakes, combine all the ingredients in a small bowl.
Remove the casserole from the oven and top with sugar mixture. Bake for another 10 minutes until golden.