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Banana Bread Waffles

These yummy waffles taste just like banana bread. Brown sugar, cinnamon and nutmeg are mixed with flour, baking powder and baking soda. Then buttermilk, vanilla, mashed bananas and melted butter are mixed in next. Chopped pecans are folded in last. The batter is poured into a sprayed waffle maker and cooked until golden and fluffy.
Course Breakfast, Brunch
Prep Time 10 minutes
Cook Time 5 minutes
Servings 4 people

Ingredients

  • 2 cups flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • ¼ tsp salt
  • ⅓ cup brown sugar
  • 1 tsp cinnamon
  • ¼ tsp nutmeg
  • 1 ½ cups low-fat buttermilk
  • 1 tbsp vanilla
  • 1 cup mashed ripe bananas 2-3 large
  • 2 tbsp melted butter
  • 2 tbsp pearl sugar or 6 sugar cubes broken into chunks

Instructions

  1. Whisk together flour, baking powder, baking soda, brown sugar, cinnamon and nutmeg; set aside.
  2. In a large bowl, stir together buttermilk, vanilla, bananas and melted butter.

  3. Add flour mixture to buttermilk and stir until just combined.

  4. Spray waffle iron and add batter.
  5. Sprinkle waffle with pearl sugar or broken sugar cubes.
  6. Cook waffle according to directions about 5 minutes total.

Recipe Notes

Add ¼ cup finely chopped pecans to batter.