This tasty rice dish comes together quickly, but has a hearty taste. First sliced mushrooms and uncooked rice are added a skillet with melted butter. The rice is cooked until golden. Then beef broth, dried onions, au jus gravy mix, oregano, salt and pepper are added to the skillet. The mixture is brought to a boil and then cooked until the rice is tender and the liquid is absorbed.
Course
Side Dish
Prep Time5minutes
Cook Time25minutes
Servings6people
Ingredients
¼cupbutter
½lbsliced mushrooms
1 ½cupslong grain riceuncooked
3 ½cupsbeef broth
2tbspdiced minced onion
1(1 oz) package au jus gravy mix
½tsporegano
Salt and pepper
Instructions
Melt butter in a large skillet over medium high heat. Add mushrooms and rice. Cook until rice is golden, about 5 minutes.
Add remaining ingredients. Stir to combine.
Bring to a boil. Reduce heat to low. Cover and cook for 20 minutes, until rice is tender and all the liquid is absorbed.