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Au Jus Mushroom Rice

This tasty rice dish comes together quickly, but has a hearty taste. First sliced mushrooms and uncooked rice are added a skillet with melted butter. The rice is cooked until golden. Then beef broth, dried onions, au jus gravy mix, oregano, salt and pepper are added to the skillet. The mixture is brought to a boil and then cooked until the rice is tender and the liquid is absorbed.
Course Side Dish
Prep Time 5 minutes
Cook Time 25 minutes
Servings 6 people

Ingredients

  • ¼ cup butter
  • ½ lb sliced mushrooms
  • 1 ½ cups long grain rice uncooked
  • 3 ½ cups beef broth
  • 2 tbsp diced minced onion
  • 1 (1 oz) package au jus gravy mix
  • ½ tsp oregano
  • Salt and pepper

Instructions

  1. Melt butter in a large skillet over medium high heat. Add mushrooms and rice. Cook until rice is golden, about 5 minutes.
  2. Add remaining ingredients. Stir to combine.
  3. Bring to a boil. Reduce heat to low. Cover and cook for 20 minutes, until rice is tender and all the liquid is absorbed.