This tasty appetizer can also be served as a main dish. First garlic sits in olive oil. Then the coating mixture is made with breadcrumbs and seafood seasoning. Shrimp is dipped in the garlic olive oil and then coated with the seasoned breadcrumbs. The coated shrimp are placed on skewers and grilled. Seafood sauce is served with the finished shrimp.
Course
Appetizer, Entree
Prep Time10minutes
Cook Time5minutes
Servings8people
Ingredients
3tbspolive oil
3garlic clovescrushed
½cupdry bread crumbs
½tspseafood seasoning
32uncooked medium shrimp1 lb peeled and deveined
Seafood cocktail sauce
Instructions
Soak wooden skewers if using.
In a shallow bowl, mix oil and garlic; let stand for 30 minutes.
In another bowl, mix bread crumbs and seafood seasoning. Dip shrimp in oil mixture, then coat with crumb mixture.
Thread onto skewers. Grill kabobs, covered, over medium heat 2-3 minutes or until shrimp turns pink. Serve with seafood sauce.
Recipe Notes
Use 4 shrimp per skewer, piece top and side of curve of tail for each piece.