This delicious hack for banana bread starts with cake mix. Yellow cake mix is combined with mashed bananas, eggs and chopped nuts. The batter is transferred to a loaf pan. Then baked until golden brown. This recipe is quick and easy to make, perfect for beginning bakers and a great way to use up ripe bananas.
Course
Breakfast
Prep Time10minutes
Cook Time45minutes
Cooling Time10minutes
Servings12people
Ingredients
3 to 4very ripe bananas
1box(15.25 oz) yellow cake mix
2large eggs
Pecans
Instructions
Mash bananas to yield 1 ½ cups.
Mix mashed bananas with cake mix and 2 eggs. Mix well.
Transfer batter to greased 9x5” loaf pan. Bake at 350 F for 45 minutes, until toothpick comes out clean.
Cool in pan for 10 minutes then cool on wire rack.
Recipe Notes
To ripen bananas in oven bake at 300 F for 30 to 40 minutes until blackened and soft to touch. Line baking sheet with parchment or foil. Cool then mash bananas.