I stole this recipe for Cinnamon Roll French Toast Casserole from dinneratthezoo.com. This breakfast casserole gets help from canned cinnamon rolls. First cinnamon rolls are quartered and placed in a baking dish. Then eggs, milk and maple syrup are mixed together then poured over the dough pieces. Next a streusel is made with flour, brown sugar, butter and cinnamon. The streusel is sprinkled on top of the casserole before baking. After the casserole is golden brown the frosting from the cinnamon roll cans is drizzled on top before serving. This casserole is a delicious choice among lots choices for breakfast.

The ingredients for this recipe are: 2 cans Pillsbury Grands! Cinnamon Rolls, 4 eggs, ½ cup milk, 2 tbsp maple syrup, ¼ cup flour, ¼ cup packed brown sugar, ¼ cup butter and ¼ tsp cinnamon

Preheat oven to 350 F. Coat a 9×13 baking pan with cooking spray. Then cut the cinnamon rolls into quarters and place them in the pan.

In a small bowl mix together the eggs, milk and maple syrup.

Pour the egg mixture over the cinnamon roll pieces.

Then place the flour, brown sugar, butter and cinnamon in a medium bowl. Use a fork to blend the butter into the flour and sugar until pebbles form.

Sprinkle the streusel over the cinnamon roll French toast.

Bake, uncovered, for 30 to 35 minutes or until golden brown and a toothpick inserted in the center comes out clean.

Drizzle the reserved frosting over the top.

Slice and serve!

If you liked this recipe for Cinnamon Roll French Toast Casserole then you can also try Cinnamon French Toast Sticks, French Toast Muffins, Overnight Cinnamon Roll French Toast Bake or Overnight Crème Brulee French Toast.

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Cinnamon Roll French Toast Casserole

This breakfast casserole gets help from canned cinnamon rolls. First cinnamon rolls are quartered and placed in a baking dish. Then eggs, milk and maple syrup are mixed together then poured over the dough pieces. Next a streusel is made with flour, brown sugar, butter and cinnamon. The streusel is sprinkled on top of the casserole before baking. After the casserole is golden brown the frosting from the cinnamon roll cans is drizzled on top before serving.

Course Breakfast

Prep Time 10 minutes

Cook Time 30 minutes

Servings 8 people

Ingredients

Casserole

• 2 cans Pillsbury Grands! Cinnamon Rolls reserve frosting for later
• 4 eggs
• ½ cup milk
• 2 tbsp maple syrup

Streusel

• ¼ cup flour
• ¼ cup packed brown sugar
• ¼ cup butter cold and cut into pieces
• ¼ tsp cinnamon

Instructions

1. Preheat oven to 350 F. Coat a 9×13 baking pan with cooking spray.
2. Cut the cinnamon rolls into quarters and place them in the pan.
3. In a small bowl mix together the eggs, milk and maple syrup.
4. Pour the egg mixture over the cinnamon roll pieces.
5. For the streusel: place the flour, brown sugar, butter and cinnamon in a medium bowl. Use a fork to blend the butter into the flour and sugar until pebbles form.
6. Sprinkle the streusel over the cinnamon roll French toast.
7. Bake, uncovered, for 30 to 35 minutes or until golden brown and a toothpick inserted in the center comes out clean.
8. Drizzle the reserved frosting over the top and serve.

Recipe Notes

If making the night before: Pour the egg mixture over the cinnamon rolls, cover and refrigerate. Assemble the streusel in a bowl and cover and refrigerate. Sprinkle the streusel over the rolls before cooking.