I stole this recipe for Butterfinger Cookie Bars from tastesbetterfromscratch.com. Baking with candy is a great Halloween treat or a good way to take advantage of the post holiday candy sales! The...MORE→
Cheesy Zucchini Bake
I stole this recipe for Cheesy Zucchini Bake from lemontreedwelling.com. This vegetable side dish is another great way to cook zucchini! Crescent roll dough is pressed into a baking pan to make the...MORE→
Scalloped Russet and Sweet Potatoes
I stole this recipe for Scalloped Russet and Sweet Potatoes from a magazine supplement called Our Best Recipes: From Rachel Ray Everyday Magazine. This recipe for scalloped potatoes is a newer twist...MORE→
Crumb Crusted Roast Pork Tenderloin
I stole this recipe for Crumb Crusted Roast Pork Tenderloin from a cookbook called America’s Test Kitchen: How to Roast Everything. This recipe is easy to prepare and looks fancy enough for a...MORE→
Amish Country Poor Man’s Hamburger Steaks
I stole this recipe for Amish Country Poor Man's Hamburger Steaks from 12tomatoes.com who stole it from sweetlittlebluebird.com. This recipe is an Amish version of Salisbury steaks. Ground beef is...MORE→
Toll House Brownies
I stole this recipe for Toll House Brownies from Cantstayoutofthekitchen.com who stole it from Judy Lyte’s Chocolate Chip Cookies, Baptist Convention of New England, Northborough, MA. This dessert...MORE→
Carrots & Mushrooms in Marsala (Funghi e Cartoe al Marsala)
I stole this recipe for Carrots & Mushrooms in Marsala (Funghi e Cartoe al Marsala) from a cookbook called Lidia’s Celebrate Like an Italian. There is so much flavor in this vegetable side dish!...MORE→
Baby Hasselback Potatoes
I stole this recipe for Baby Hasselback Potatoes from a cookbook called Southern Living: Christmas Cookbook 2017. Cutting the potatoes almost all the way through is the twist on this potato dish. Baby...MORE→
Cheesy Garlic Zucchini Rice
I stole this recipe for Cheesy Garlic Zucchini Rice from damndelicious.net. This easy to make side dish combines a vegetable and a starch. Rice cooks in vegetable broth instead of water. After the...MORE→