I stole this recipe for Chicken Penne with Bacon & Spinach in Creamy Tomato Sauce from Whatsinthepan.com who stole it from juliasalbum.com. This pasta dish has a tasty combination of chicken,...MORE→
Greek Tomato Cucumber Salad with Crispy Chickpeas
I stole this recipe for Greek Tomato Cucumber Salad with Crispy Chickpeas from Reciperunner.com. To start this summer salad, chickpeas are sautéed in a skillet. After the chickpeas are cooked, they...MORE→
Overnight Apple French Toast
I stole this recipe for Overnight Apple French Toast from a cookbook called The Taste of Home Cookbook: Best Loved Recipes from Home Cooks Like You who stole it from Debra Blazer from Hegins, PA. This...MORE→
Classic American Potato Salad
I stole this recipe for Classic American Potato Salad from the June 2017 issue of Food Network Magazine. Potato salad is a summer staple at parties. This recipe is easy to follow and is best made the...MORE→
Lemonade Icebox Pie
I stole this recipe for Lemonade Icebox Pie from a cookbook called The Taste of Home Cookbook: Best Loved Recipes from Home Cooks Like You who stole it from Cheryl Wilt from Eglon, WV. This cold...MORE→
Beef Skewers with Chimichurri
I stole this recipe for Beef Skewers with Chimichurri from Food Network Magazine - May 2014 issue. Grilled flank steak strips are served with a yummy herb sauce for this summer dinner. Flank steak is...MORE→
Roasted Asparagus
I stole this recipe for Roasted Asparagus from Ina Garten the Barefoot Contessa from foodnetwork.com. This limited ingredient recipe is actually very flavorful. Trim the ends off fresh asparagus and...MORE→
Italian Herb Loaf
I stole this recipe for Italian Herb Loaf from a cookbook called The Taste of Home Cookbook: Best Loved Recipes from Home Cooks Like You who stole it from Janet Allen from Sarasota, FL. This quick and...MORE→
Creamy Ricotta Spinach & Chicken Cannelloni
I stole this recipe for Creamy Ricotta Spinach & Chicken Cannelloni from Katerina at diethood.com. To start this pasta dish; chicken, onions and garlic are cooked in a skillet. Milk, ricotta...MORE→