I stole this recipe for Homemade Ranch Dip from Michelle De La Cerda at Thecompletesavorist.com. This dip recipe is straightforward and easy to make, the hardest part is the cutting and mincing, which takes less than a few minutes. Greek yogurt and mayonnaise is mixed with fresh herbs and seasonings. Then the dip is covered and refrigerated until serving. When you make this recipe for Homemade Ranch Dip you won’t miss the bottled ranch dressing or prepackaged dips. And this recipe for Homemade Ranch Dip pairs great with baked breaded mushrooms.
Did you know? Ranch dressing has been the best-selling salad dressing in the United States since 1992, when it overtook Italian dressing. It is also popular as a dip and flavoring for chips and other foods.³ (see more trivia in the Trivia tab)
Place ¾ cup Greek yogurt and ½ cup mayonnaise in a bowl.
Finely chop parsley to yield ½ tbsp.
Add parsley, 1 minced garlic clove, 1 tbsp finely chopped chives, ¼ tsp dried dill, ¼ tsp onion powder, ⅛ tsp black pepper, ⅛ tsp dried mustard, 2 drops Worcestershire sauce and pinch table salt to the yogurt and mayonnaise.
Mix everything together. Cover and chill until ready to use.
Stir before using. Serve with anything you want to dip.
Homemade Ranch Dip
Ingredients
- ¾ cup Greek yogurt
- ½ cup mayo
- 1 garlic clove minced or ¼ tsp granulated
- 1 tbsp chives finely chopped
- ½ tbsp fresh parsley chopped finely
- ¼ tsp dried dill
- ¼ tsp onion powder
- ⅛ tsp black pepper
- ⅛ tsp dried mustard
- 2 drops Worcestershire sauce
- Pinch table salt
Instructions
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Mix everything together.
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Cover and chill until ready.
-
Stir before using.
Recipe Notes
To make dressing: Add ⅛ - ¼ cup buttermilk