Overnight Cinnamon Roll French Toast Bake

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I stole this recipe for Overnight Cinnamon Roll French Toast Bake from lilluna.com who stole it from Erin Indahl-Fink at DelightfulEmade.com. This breakfast casserole is quick and easy to make, you prep everything the night before. Cut up cinnamon rolls are placed in a pan and a French toast seasoning milk mixture is poured on top. The pan is covered and refrigerated overnight and baked the next morning. Cream cheese frosting that comes with the cinnamon rolls is drizzled on top when serving. You can make this recipe for Overnight Cinnamon Roll French Toast Bake the night before serving or prep in the morning and bake later if you like breakfast for dinner.

Spray casserole dish with non-stick spray. Cut 1 package frozen cinnamon rolls into quarters.

Cover the bottom of pan with the cut up cinnamon rolls. In medium bowl, combine 4 eggs, 1 cup milk, 3 tbsp sugar, 1 ½ tsp vanilla, ½ tsp cinnamon and ¼ tsp nutmeg.

Whisk together, pour over cinnamon rolls.

Cover with plastic wrap and refrigerate overnight or 6-8 hours. Rolls will begin to thaw and rise. Preheat oven to 375 F. Remove plastic wrap and bake 35-40 minutes or until browned on top.

Remove from oven and frost with cream cheese frosting from package, slice and serve.

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Overnight Cinnamon Roll French Toast Bake

This breakfast casserole is quick and easy to make, you prep everything the night before. Cut up cinnamon rolls are placed in a pan and a French toast seasoning milk mixture is poured on top. The pan is covered and refrigerated overnight and baked the next morning. Cream cheese frosting that comes with the cinnamon rolls is drizzled on top when serving.

Course Breakfast, Brunch
Cuisine American
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 6 hours 50 minutes
Servings 8 people

Ingredients

  • 1 package frozen cinnamon rolls (12 rolls in pack) cut into quarters
  • 4 eggs
  • 1 cup milk
  • 3 tbsp sugar
  • 1 ½ tsp vanilla
  • ½ tsp cinnamon
  • ¼ tsp nutmeg
  • Cream cheese frosting from package

Instructions

  1. Spray casserole dish with non-stick spray. Cut cinnamon rolls into quarters and evenly spread on bottom of pan.
  2. In medium bowl, combine eggs, milk, sugar, vanilla, cinnamon and nutmeg. Whisk together, pour over cinnamon rolls. Cover with plastic wrap and refrigerate overnight or 6-8 hours. Rolls will begin to thaw and rise.
  3. Preheat oven to 375 F. Remove plastic wrap and bake 35-40 minutes or until browned on top. Remove from oven and frost with cream cheese frosting from package or use syrup.

Recipe Notes

I could not find a package of frozen cinnamon rolls. So I used 2 containers of refrigerated cinnamon rolls, so I would have enough to cover the bottom of the pan.