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Zucchini Fritters

These zucchini fritters are a delicious side dish or appetizer. First zucchini is grated and tossed with salt, then left in a colander for ten minutes to draw out the moisture from the zucchini. Next the drained zucchini is placed in a bowl and mixed with flour, Parmesan cheese, minced garlic, an egg, salt and pepper. Then the batter is scooped into a hot skillet and cooked until brown. The finished fritters are served with salt or Parmesan cheese.
Course Vegetable
Prep Time 15 minutes
Cook Time 10 minutes
Servings 4 people

Ingredients

  • 1 ½ lbs zucchini grated (about 3 cups)
  • 1 tsp salt
  • ¼ cup flour
  • ¼ cup Parmesan cheese
  • 2 cloves garlic minced
  • 1 large egg beaten
  • Salt and pepper to taste
  • 2 tbsp olive oil

Instructions

  1. Place grated zucchini in a colander over the sink. Add the salt and gently toss to combine; let sit for 10 minutes. Using a clean dish towel or cheese cloth, drain completely.

  2. In a large bowl, combine the zucchini, flour, Parmesan cheese, garlic and egg; season with salt and pepper to taste.

  3. Heat olive oil in a large skillet over medium high heat. Scoop tablespoon of batter for each fritter, flattening with a spatula and cook until the underside is nicely golden brown, about 2 minutes. Flip and cook on the other side, about 1 to 2 minutes longer.
  4. Serve immediately.