For this recipe there is a twist on a basic yeast roll. Instead of a single ball of dough, this dough is rolled into a rope and rolled up in a spiral shape. The dough starts with mixing yeast, warm water and sugar together and letting it bloom. While the yeast mixture sits, the rest of the wet ingredients including milk, honey, an egg and melted butter are combined. After adding flour, the dough is kneaded and left to rise. The rolls bake in the oven after the second rise in muffin tins.