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White Trash Sliders

This quick and easy recipe can be an entrée or an appetizer. Ground beef and ground sausage are cooked together in a skillet. Then the meet is drained before adding Velveeta, Worcestershire sauce, black pepper and onion powder. Once the cheese is melted and bubbly the filling is served on slider buns.
Course Entree
Prep Time 5 minutes
Cook Time 10 minutes
Servings 24 sliders

Ingredients

  • 1 lb ground beef
  • 1 lb pork sausage
  • 1 lb (16 oz) Velveeta cheese
  • 1 tsp Worcestershire sauce
  • 1 tsp black pepper
  • ½ tsp onion powder
  • 24 slider buns

Instructions

  1. Brown the ground beef and sausage in a large skillet until cooked through. Thoroughly drain pan drippings from meat.
  2. Cut Velveeta into large cubes then add to the browned meat with Worcestershire sauce, pepper and onion powder then cook on medium heat until cheese is melted and bubbly.
  3. Serve on slider buns.

Recipe Notes

All ground beef can be used instead half beef and half sausage.