This beautiful vegetable dish has tomatoes and zucchini served over orzo. Parmesan cheese, orzo, shallots and seasonings are mixed together and spread in the bottom of a 9x13 pan. Tomatoes and zucchini are thinly sliced and placed like shingles over the orzo mixture. Broth is poured over the vegetables and the dish is baked for 20 minutes. Cheese is sprinkled on top and the pan is broiled. A pretty presentation fit for any company.
I left my broiler on HIGH, I would recommend LOW next time. Some pieces were more burnt than browned.