Flour, yeast, salt and seasonings make up the dry ingredients for this bread. Tomato juice, tomato sauce and olive oil cook in a saucepan before being added to the dry ingredients. The dough is kneaded and left to rise. After the dough rises, two loaves are formed and baked. This bread is great sliced with soup or used with mozzarella or provolone cheese to make a yummy grilled cheese sandwich that tastes like tomato soup.
I slice the loaves and make grilled cheese sandwiches using slices of provolone or mozzarella.