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Taco Ranch Chicken

This recipe is twist on regular grilled chicken. First a marinade is made with olive oil, ranch dressing, taco seasoning, lime juice and white vinegar. Then chicken is marinated for several hours before grilling. The chicken is delicious on its own or used in a salad or any way you like.
Course Entree
Prep Time 10 minutes
Cook Time 15 minutes
Marinating Time 8 hours
Servings 4 people

Ingredients

  • ½ cup olive oil
  • ½ cup ranch dressing
  • 2 tbsp taco seasoning
  • 1 tsp lime juice
  • 1 tbsp white vinegar
  • 4 skinless, boneless chicken breast halves

Instructions

  1. In a medium bowl, stir together the olive oil, ranch dressing, taco seasoning, lime juice and white vinegar.
  2. Pound the chicken to ¼ inch thickness. Place chicken in resealable bag, pour marinade over chicken. Refrigerate 8 hours or overnight.
  3. Preheat grill to medium-high heat. Grill chicken for 8 to 12 minutes, or until chicken is no longer pink in the center and the juices run clear.