This recipe is twist on regular grilled chicken. First a marinade is made with olive oil, ranch dressing, taco seasoning, lime juice and white vinegar. Then chicken is marinated for several hours before grilling. The chicken is delicious on its own or used in a salad or any way you like.
Course
Entree
Prep Time10minutes
Cook Time15minutes
Marinating Time8hours
Servings4people
Ingredients
½cupolive oil
½cupranch dressing
2tbsptaco seasoning
1tsplime juice
1tbspwhite vinegar
4skinless, boneless chicken breast halves
Instructions
In a medium bowl, stir together the olive oil, ranch dressing, taco seasoning, lime juice and white vinegar.
Pound the chicken to ¼ inch thickness. Place chicken in resealable bag, pour marinade over chicken. Refrigerate 8 hours or overnight.
Preheat grill to medium-high heat. Grill chicken for 8 to 12 minutes, or until chicken is no longer pink in the center and the juices run clear.