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Taco Boulders

Biscuit baking mix makes this recipe quick and easy. The baking mix is combined with shredded cheese, canned chiles and milk. Then the batter is dropped on a baking sheet. After baking these biscuits are brushed with a butter, chili powder and garlic powder mixture.
Course Bread
Prep Time 15 minutes
Cook Time 13 minutes
Servings 12 biscuits

Ingredients

  • 2 ¼ cups biscuit baking mix
  • 1 cup (4 oz) shredded taco cheese blend
  • 2 tbsp canned diced mild green chiles drained
  • ⅔ cup milk
  • 3 tbsp butter
  • ¼ tsp chili powder
  • ¼ tsp garlic powder

Instructions

  1. Preheat oven to 425 Line baking sheet with parchment paper or spray with nonstick cooking spray.
  2. Combine baking mix, cheese and chiles in a large bowl. Stir in milk just until moistened. Drop dough by ¼ cupfuls into 12 mounds on prepared baking sheet.
  3. Bake 11 to 13 minutes or until golden brown. Melt butter and mix in chili powder and garlic powder. Remove biscuits to wire rack; immediately brush with butter mixture. Serve warm.