Go Back
Print

Taco Bell Potato Bites Copycat

This copycat recipe tastes likes the Taco Bell version without having to fry potatoes. Potatoes are par boiled then diced. Then the potato pieces are tossed with oil. Next flour, cornstarch, paprika, salt, cayenne pepper and black pepper are mixed together. The potatoes are tossed with the coating then placed on greased baking sheets. After baking the crispy potatoes are served with nacho cheese and sour cream.
Course Side Dish
Prep Time 25 minutes
Cook Time 20 minutes
Servings 12 people

Ingredients

  • 5 lbs golden potatoes
  • ½ cup oil
  • ¼ cup AP flour
  • ½ cup cornstarch
  • 2 tsp paprika
  • 3 tsp salt
  • ⅛ tsp dash cayenne pepper
  • ½ tsp black pepper
  • Taco seasoning
  • Nacho Cheese
  • Sour cream
  • Green onions

Instructions

  1. Boil washed and trimmed whole potatoes in 1 quart of water for 20 minutes.
  2. Dice potatoes into 1 inch pieces. Toss with oil. Combine the coating ingredients and toss with the potatoes.
  3. Divide potatoes onto two large greased baking sheets, spreading out (avoid overcrowding).
  4. Bake at 425 F for 40 minutes, rotating the pans from top to bottom halfway through.
  5. Serve with nacho cheese and sour cream.
  6. Serve in ramekins.

Recipe Notes

Reheat: bake at 400 F for 8 to 10 minutes or until sizzling.