Refreshing cheesecake bars that can be made with strawberries or raspberries. Light berry lemonade cheesecake with a sugar cookie crust.
I substitute fresh strawberries for the raspberries. You can easily make this ahead; keep the pan refrigerated until ready to cut the bars. I have baked these bars a day ahead. Then cut and plated them the morning of the day serving, and covered the plate and kept it in the refrigerator until serving.