This easy to make grilling recipe is perfect for summer. Italian vinaigrette is mixed with Worcestershire sauce then cubed beef, zucchini and whole mushrooms are mixed in. The beef and vegetables marinate for 30 minutes. After marinating, thread beef, mushrooms and zucchini onto skewers. Then grill until done and brush with additional vinaigrette before serving.
Course
Entree
Prep Time10minutes
Cook Time8minutes
Marinating Time30minutes
Servings4people
Ingredients
¼cupItalian vinaigrette
2tbspWorcestershire sauce
12ozbeef top sirloin steakcut into 24 (1 inch) cubes
24medium whole mushrooms12 ounces
1medium zucchinicut into 24 pieces
1medium green peppercut into 24 pieces
Dipping Sauce:
¼cupmayonnaise
¼cupsour cream
1clovegarlicminced
¼ to ½tspdried rosemary
¼tspsalt
Instructions
Combine vinaigrette and Worcestershire sauce in a small bowl; mix well. Reserve 2 tbsp dressing mixture. Combine beef, mushrooms and remaining vinaigrette in a large resealable bag. Seal bag, turn to coat. Marinate in refrigerator 30 to 60 minutes.
Combine mayonnaise, sour cream, garlic, rosemary and salt in medium bowl; mix well. Cover and refrigerate until ready to serve.
Soak eight 10-inch wooden skewers in water for 20 minutes. Prepare grill for direct cooking.
Alternately thread beef, mushrooms, zucchini and pepper. (3 times per skewer)
Grill skewers over medium-high heat 6 to 8 minutes or to desired doneness, turning occasionally. Before serving, brush with reserved 2 tbsp dressing mixture.
Serve with sauce.
Recipe Notes
I omit the green pepper and use extra zucchini instead. Also I marinate the zucchini with the mushrooms and steak.