A flavorful well seasoned potato side that's made with fingerling potatoes or any other potato. A fancy, quick and easy alternative to mashed potatoes.
I use cut Yukon gold potatoes, I love fingerling potatoes, but they are hit or miss to find at my grocery store. I leave the skins on, then follow the recipe, the cooking time in the oven may increase 5-10 minutes, check potatoes with a fork.