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Spectacular Potatoes
A flavorful well seasoned potato side that's made with fingerling potatoes or any other potato. A fancy, quick and easy alternative to mashed potatoes.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 5 people
Ingredients
- 1 lb fingerling potatoes
- 3 tbsp grated Parmesan cheese
- 3 tbsp minced fresh parsley
- 2 tbsp olive oil
- 1 tbsp minced fresh rosemary or 1 tsp dried rosemary, crushed
- 1 tbsp butter, melted
- ¼ tsp salt
- ¼ tsp pepper
Instructions
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Preheat oven to 425 F. Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook 10 minutes. Drain. Transfer to a greased 15x10x1 baking pan. Combine the remaining ingredients; drizzle over potatoes and toss to coat. Bake, uncovered, 8-10 min or until tender, stirring once.
Recipe Notes
I use cut Yukon gold potatoes, I love fingerling potatoes, but they are hit or miss to find at my grocery store. I leave the skins on, then follow the recipe, the cooking time in the oven may increase 5-10 minutes, check potatoes with a fork.