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Soft Batch Andes Mint Cookie Bars

These bar cookies are quick and easy to make. Butter and cream cheese are mixed together with sugar. Then eggs and vanilla are mixed in before flour, cornstarch, baking soda and salt are added. Next chopped Andes baking mints are folded into the batter. The batter is spread into a pan and baked. Once cooled, then the bars are cut.
Course Dessert
Prep Time 10 minutes
Cook Time 30 minutes
Servings 24 bars

Ingredients

  • 1 cup butter softened
  • 2 oz cream cheese softened
  • 1 cup brown sugar
  • ½ cup sugar
  • 2 eggs
  • 1 tsp vanilla
  • 2 tsp cornstarch
  • 2 cups AP flour
  • 1 ½ tsp baking soda
  • ½ tsp salt
  • 1 package (28 oz) Andes mints, chopped

Instructions

  1. Preheat oven to 350 F.

  2. Spray a 9x13 baking pan with non-stick spray.
  3. Cream together butter, cream cheese, brown sugar and sugar with an electric mixer for 2 minutes.
  4. Add in the eggs and vanilla, then mix for 2-3 minutes.
  5. In a small bowl combine flour, cornstarch, baking soda and salt.
  6. Gradually add dry ingredients into the mixer bowl. Mix well until combined.
  7. Stir in chopped mints. Spread into pan.
  8. Bake for 20-25 minutes and then cool.