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Slow Cooker Tomato Soup

This tasty soup is a delicious winter slow cooker recipe. Canned crushed tomatoes, canned diced tomatoes and diced onion are added to a slow cooker. Then thyme, oregano, basil, sugar, salt, pepper, vegetable broth, butter and half and half are stirred into the tomatoes and onion. Next the soup cooks in the slow cooker for six hours. An immersion blend is used to blend the soup until smooth and creamy. The finished soup is served with croutons and cheese.
Course Entree
Prep Time 5 minutes
Cook Time 6 hours
Servings 6 people

Ingredients

  • 28 oz can crushed tomatoes
  • 30 oz can diced tomatoes
  • ½ cup white onion diced
  • 1 tsp dried thyme
  • 1 tsp dried oregano
  • ½ tsp dried basil
  • 1 ½ tsp sugar
  • ½ tsp salt
  • ¼ tsp black pepper
  • 2 cups vegetable broth
  • 4 tbsp butter
  • 1 cup half and half
  • Croutons for garnish

Instructions

  1. Add all ingredients to a slow cooker. Stir to combine. Cover and cook on 4 to 5 hours on HIGH or 6 to 7 hours on LOW.
  2. Use an immersion blender to blend soup until smooth and creamy.
  3. Serve warm with croutons and enjoy!