This delicious dinner is perfect for a fall day. Beef tips are dredged in a mixture of flour, salt, pepper and garlic powder. Then the beef tips are browned on all sides before being placed in a slow cooker. Next onions and mushrooms are put on top of the beef. A mixture of beef broth, Worcestershire sauce, ketchup and red wine vinegar is poured into the slow cooker. Then Italian seasoning is sprinkled on top before cooking for several hours.
Course
Entree
Prep Time15minutes
Cook Time7hours10minutes
Servings8people
Ingredients
½cupflour
1tspseasoned salt
¼tspground pepper
¼tspgarlic powder
3 to 4lbssirloin roast tips
2tbspolive oil
1oniondiced
1cupfresh mushrooms
10.5ozcan condensed beef broth
2tbspWorcestershire sauce
2tbspketchup
2tbspred wine vinegar
2tbspwater
½tspItalian seasoning
2tbspcornstarch
Instructions
Coat the slow cooker insert with nonstick cooking spray. In a medium bowl, mix together flour, salt, pepper and garlic powder. Dredge meat tips in flour mixture.
Heat olive oil in large skillet over medium-high heat, then brown tips on all sides. Place beef tips in slow cooker.
Dump onions and mushrooms on top of meat.
Mix broth, Worcestershire sauce, ketchup, red wine vinegar and water in bowl. Pour everything on top of meat in slow cooker. Sprinkle Italian seasoning on top of everything and cook on LOW for 7 to 8 hours.
Mix cornstarch and water in a separate bowl. Using a strainer, remove beef tips and place in a separate bowl. Pour the cornstarch mixture into the slow cooker and mix well. Add beef tips back to slow cooker and cook on HIGH for 10 minutes, until liquid has started to thicken and turns into a gravy.