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Slow Cooker Roasted Vegetables

This easy to make vegetable side dish has the slow cooker doing all the work. Potatoes, carrots, onion and zucchini are placed in a large plastic bag. Olive oil and dry Italian dressing mix is sprinkled on top. The bag is closed and shaken. Then the vegetables are poured into a slow cooker. After several hours you get tasty roasted vegetables without using the oven.
Course Vegetable
Prep Time 15 minutes
Cook Time 5 hours
Servings 6 people

Ingredients

  • 6 baby red potatoes cut bite size
  • 2 carrots sliced
  • 1 onion cut bite size
  • 2 zucchinis cut in large chops
  • 1 tbsp olive oil
  • 0.7 oz package dry Italian dressing mix
  • ½ cup grated Parmesan cheese

Instructions

  1. Wash, dry and cut vegetables.
  2. Place vegetables into a gallon size resealable bag.
  3. Pour olive oil on top. Sprinkle with Italian dressing mix. Close and shake bag to coat vegetables.
  4. Spray slow cooker. Pour vegetables into slow cooker.
  5. Cook on LOW 5-7 hours or HIGH 3-4 hours.
  6. Sprinkle with Parmesan cheese before serving.