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Slow Cooker Queso Chicken Tacos

This easy to make slow cooker recipe is perfect for Taco Tuesdays. Chicken breasts are placed in a slow cooker. Then taco seasoning is sprinkled on top of the chicken. Next a can of Rotel tomatoes is added to the slow cooker. The chicken cooked for several hours in the slow cooker, then the chicken is shredded. Mexican cheese dip is stirred into the shredded cheese mixture. Then the chicken is served in soft or hard taco shells with your favorite taco toppings.
Course Entree
Prep Time 5 minutes
Cook Time 4 hours
Servings 8 people

Ingredients

  • 2 lbs boneless skinless chicken breasts
  • 1 oz package taco seasoning
  • 10 oz can Rotel diced tomatoes and green chilies
  • 1 ½ cups Mexican cheese dip refrigerated or jarred

Instructions

  1. Place chicken in a 6 qt slow cooker. Sprinkle with taco seasoning and top with tomatoes.
  2. Cover and cook on LOW for 4 to 6 hours.
  3. Remove chicken from slow cooker and shred with two forks. Return chicken to slow cooker and stir in cheese dip.
  4. Serve with tortillas or hard taco shells and favorite taco toppings.

Recipe Notes

If there is too much liquid when shredding chicken, drain before adding cheese dip.