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Shrimp Stir Fried Noodles

This delicious Chinese entrée is easy to make and perfect for a weekday meal. Shrimp is marinated in a mixture of oyster sauce, soy sauce, sesame oil, rice wine and pepper. Then garlic and onions are sautéed in a skillet. Shredded cabbage and carrots are added and cooked until soft. Next the shrimp is added to the skillet with all of the marinating sauce. Once the shrimp is cooked, cooked egg noodles are mixed into the skillet. This delicious dinner is topped with green onions before serving.
Course Entree
Prep Time 15 minutes
Cook Time 15 minutes
Servings 4 people

Ingredients

  • 12 oz thin egg noodles/canton noodles dried
  • 12 oz shrimp
  • 2-4 tsp minced garlic
  • ½ cup sliced white onions
  • 1 cup chopped green onions
  • 2 cups shredded cabbage
  • 2 cups shredded carrots
  • 2-4 tbsp vegetable oil

Sauce

  • 4 tbsp oyster sauce
  • 2 tbsp soy sauce
  • 1 tbsp sesame oil
  • 1 tbsp rice cooking wine
  • 2-4 dashes white or black pepper
  • 2 tsp sugar
  • 2 tsp dark soy sauce

Instructions

  1. Fill a medium pot with water and bring to a boil. Add noodles to boiling water and cook for 3 minutes (or according to package). Drain water from noodles. Add vegetable oil to noodles and mix together, set aside while prepping other ingredients.
  2. In a small bowl, mix together all ingredients for stir fry sauce.
  3. Heat the wok to high heat. Add ½ tbsp vegetable oil. Add the shrimp and cook for a few minutes until done, remove from pan.
  4. Add 1 tbsp vegetable oil to pan. Add garlic and onions and cook for 30 seconds. Add the noodles and cook for 1 minute. Then add the sauce. Add the shrimp, green onions, cabbage and carrots to noodles. Cook for 30 seconds.