This tasty vegetable recipe gets its flavor from the seasoning on the vegetables. Olive oil, mustard, vinegar, thyme, salt, pepper, rosemary and basil are whisked together. Then cauliflower, carrots, potatoes and Brussels sprouts are coated with the seasoning mixture. Next the vegetables are placed on a baking sheet. The vegetables are baked for thirty minutes and served with parsley. This recipe is another delicious way to eat vegetables, even Brussels sprouts.
Course
Vegetable
Prep Time10minutes
Cook Time35minutes
Servings6people
Ingredients
3tbspolive oil
2tbspwhole grain Dijon mustard
3tspapple cider vinegar
1tspdried thyme
¾tspsalt
½tspblack pepper
½tspdried rosemary
¼tspdried basil
1lbpeeled and cubed butternut squash
1lbcauliflower florets
1lbBrussels sproutshalved
8ozbaby purple or Yukon potatoeshalved or quartered
Minced fresh parsleyfor garnish
Instructions
Preheat oven to 450 F. Line a baking sheet with parchment paper sprayed with cooking spray. Set aside.
In a large mixing bowl, combine the oil, mustard, vinegar, thyme, salt, pepper, rosemary and basil and whisk. Add the vegetables, stirring to coat.
Spread vegetables in a single layer on prepared baking sheet. Bake for 20 minutes, stir gently, and then bake another 15 minutes.