A light, colorful and healthy pasta salad. Great as a main dish or side.
I cheat! I use store bought pesto, if I can steal a recipe, I can also steal steps in the recipe. If using store bought pesto, add pesto amount to preference, noodles should have a slight coating on them. I use different tomatoes, depending on freshness/sale in store. Just cut the tomatoes to fork size, if using larger tomatoes, I seed them first. I use vegetable rotini, there is good one that is green because it has zucchini and spinach in the pasta dough. Also adds color to salad. You can alter the vegetables to your preference, like grilled or sautéed eggplant instead or zucchini. Also adding fresh cubed mozzarella cheese is a yummy addition.