Rigatoni noodles are placed in the bottom of an Instant Pot. Then vegetable broth is poured on top of the noodles so that the noodles are covered. Next a jar of Alfredo sauce, marinara sauce and spices are poured on top. Once covered the pasta is pressure cooked for 6 minutes, then the pasta is stirred. Cream cheese and Parmesan cheese are stirred into the pasta until melted. This delicious pasta is served with additional cheese.
Course
Pasta
Prep Time5minutes
Cook Time20minutes
Servings8people
Ingredients
1lbrigatoniuncooked
3cupsvegetable broth
16.9ozjar Alfredo sauce
24ozjar marinara sauce
1tsponion powder
1tspgarlic powder
1tspdried basil
1tspItalian seasoning
1tspsalt
¼tsppepper
4ozsoftened cream cheese
¼cupfinely grated Parmesan cheese
Instructions
Add the rigatoni to the bottom of the Instant Pot. Pour the vegetable broth on top. DO NOT STIR, but gently press the pasta down so they are mostly covered by the broth.
Add the Alfredo sauce, then the marinara sauce and then the spices. DO NOT STIR.
Secure the lid. Press “pressure cook” to HIGH and adjust time to 6 minutes.
Once the timer beeps, allow the pressure to naturally release for 3 minutes. Quick release the remaining steam. Stir the pasta. Add in the cream cheese and Parmesan cheese, stir until incorporated. Garnish with basil and Parmesan cheese.