Roasted Tomatoes
Oven roasted marinated tomatoes that can be used in a variety of ways.
Ingredients
- ΒΌ cup olive oil
- 2 tbsp soy sauce
- 2 tsp Montreal Steak Seasoning Mix 25% less sodium
- 1 lb meat or vegetables
Instructions
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Place tomatoes in a large plastic bag. Mix marinade ingredients in a measuring cup and pour over tomatoes. Place in refrigerator for 1 hour or overnight.
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Preheat oven to 475 F. Spray baking pan with non-stick spray. Place the sliced tomatoes in the baking pan.
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Bake 25 minutes or until tender. You can sprinkle with Parmesan cheese the last 5 minutes of cooking. Once done, you can turn off the oven and move the pan to a higher rack and let sit in oven until time to serve.
Recipe Notes
I use balsamic vinegar instead of soy sauce and I use 1 lb of sliced tomatoes instead of meat. Add 1 tsp Italian seasoning to other marinade ingredients. Use a pan with higher sides, the oil bubbles and pops while cooking; using a pan with high sides prevents splatter that would get all over oven using a baking sheet. Trust me I know. You can sprinkle with Parmesan cheese the last 5 minutes of cooking. Once done, you can turn off the oven and move the pan to a higher rack and let sit in oven until time to serve. I serve the roasted tomatoes as a side dish or I turn them into sandwiches using whatever bread I have on hand with sliced mozzarella that I cook in a panini press.