This easy to make vegetable side dish comes together quickly. Chopped potatoes and onions are mixed with baby carrots. Then a mixture of olive oil, garlic, thyme, salt and pepper is tossed with the vegetables. Next the vegetables are roasted in the oven. Additional salt and pepper are used to season the finished vegetables.
Course
Vegetable
Prep Time10minutes
Cook Time40minutes
Servings8people
Ingredients
1lbsmall red potatoes
1lbbaby carrots
1medium onion
3tbspolive oil
2tspgarlic
1tspthyme
1tspsalt
1tsppepper
Instructions
Preheat oven to 425 F. Line baking sheet with foil or parchment.
Wash and dry potatoes. Chop potatoes into quarters, should be smaller than the carrots.
Chop the onion.
Mix olive oil, garlic, thyme, salt and pepper together in a large bowl.
Add the potatoes, carrots and onions to the bowl. Mix to coat the vegetables with oil and seasonings.
Spread the potatoes, carrots and onions in a single layer on the baking sheet. Roast in the oven for 40 minutes or until reached desired tenderness, stir halfway through cooking time.
Season with additional salt and pepper, serve warm.