This fancy custard dish can be served for breakfast or dessert. A mixture made of flour, salt and heavy cream is pressed into the bottom of a baking dish. Sugar and additional flour are combined and sprinkled over the crust. Then raspberries are arranged over the crust. A custard mixture is made with sugar, flour, eggs, heavy cream and vanilla. The custard is poured over the raspberries. After baking this raspberry dish can be served warm or cold.
Course
Breakfast
Prep Time20minutes
Cook Time45minutes
Servings12people
Ingredients
1 ½cupsAP flourdivided
½tspsalt
½cupcold butter
2tbspheavy whipping cream
½cupsugar
Filling:
2cupsfresh raspberries
1cupsugar
1tbspAP flour
2large eggsbeaten
1cupheavy whipping cream
1tspvanilla extract
Instructions
In a bowl, combine 1 cup flour and salt; cut in butter until mixture resembles coarse crumbs. Stir in cream; pat onto the bottom of a greased 13x9 inch baking dish. Combine sugar and remaining flour; sprinkle over crust.
Arrange raspberries over crust. In a large bowl, combine sugar and flour. Stir in eggs, cream and vanilla; pour over berries.
Bake at 375 F for 40-45 minutes or until lightly browned. Serve warm or cold. Store in refrigerator.
Recipe Notes
Picture shows raspberries placed standing up on top of crust.