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Pumpkin Spice Bundt Cake with Cream Cheese Frosting

This delicious pumpkin cake is perfect for Thanksgiving! Spice cake mix, pumpkin puree, eggs and oil are mixed together. Then the batter is poured into a bundt pan and baked. After the cake is cooled completely, a homemade frosting is made. Cream cheese, butter, powdered sugar and vanilla are beaten together then drizzled over the cake.
Course Dessert
Prep Time 30 minutes
Cook Time 35 minutes
Cooling Time 1 hour
Servings 12 people

Ingredients

Cake

  • 1 box spice cake mix
  • 15 oz can pumpkin puree
  • 3 eggs
  • ⅓ cup vegetable oil

Frosting

  • 4 oz cream cheese
  • ¼ cup butter softened
  • 1 ½ cups powdered sugar
  • 2 tsp vanilla

Instructions

  1. Preheat oven to 350 F. Prepare bundt cake by spraying liberally with non-stick cooking spray. Set aside.
  2. In a medium bowl combine spice cake mix, pumpkin puree, eggs and oil. Mix by hand or with an electric mixer until all of the ingredients are mixed thoroughly. Pour the batter into the pan and spread in an even layer. Bake for 30 to 35 minutes or until a toothpick inserted in the center comes out clean.
  3. Remove from oven and let the cake cool in the pan for 10 minutes. After 10 minutes, remove cake from pan and place on cooling rack.
  4. Combine the cream cheese, butter, powdered sugar and vanilla in a medium bowl. Mix with an electric mixer until smooth, add a tablespoon or two of milk if needed to thin out for piping. Spoon frosting into a plastic bag and cut the corner off. Drizzle over the cooled cake.