This prep ahead layered recipe is perfect for the holidays. Gingersnap cookies are crumbled and mixed with butter and pecans. Then the mixture is pressed into a baking dish and baked. Next cream cheese and sugar are whipped together with cool whip. This cream cheese mixture is spread on top of the crust. Another layer is made with pumpkin puree, vanilla pudding mix, milk and spices, then spread on top before adding cool whip for the last layer with more cookie crumbs and chopped pecans.