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Puff Pastry Garlic Bread Roll-ups
A puff pastry sheet has a mixture of butter, garlic and Parmesan cheese spread on it. The puff pastry is rolled into a log shape and refrigerated. Slicing the pastry log into rolls is next. These puff pastry roll ups finish by being brushed with melted butter and baked in the oven. This is twist on traditional garlic bread.
Prep Time 10 minutes
Cook Time 20 minutes
Refrigeration 20 minutes
Total Time 30 minutes
Servings 8 rolls
Ingredients
- 1 puff pastry sheet 9 x 9 inch thawed
- 5 tbsp softened butter
- 1 heaping tbsp minced garlic
- 1 tbsp chopped fresh parsley
- 1 tbsp grated parmesan cheese
Instructions
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In a small bowl combine butter with garlic, parsley and Parmesan.
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Sprinkle work surface lightly with flour and gently unfold pastry. Spread ¾ of the butter mixture evenly edge to edge.
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Roll it up. Cover with plastic wrap and refrigerate 20-30 min.
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Preheat oven to 400 F. Line baking sheet with parchment paper or lightly grease with butter.
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When the oven is ready, take puff pastry out of fridge and slice into 1-inch thick rolls. Set on baking sheet 1-2 inches apart. Brush tops with butter mixture.
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Bake 20 minutes or until golden and puffed. Brush tops again with butter if you have any left.
Recipe Notes
The box of puff pastry I purchased had 2 sheets in it, but they were not individually wrapped. So I had to thaw both sheets, so I doubled the recipe. My yield was 8 per sheet for a total of 16.