This breakfast recipe is a great way to use ramekins, it looks fancy but is easy to make. Eggs, milk, shredded cheese, salt and pepper are mixed together in a bowl. Then cubed bread and green onions are stirred into the egg mixture. Next the mixture is poured into ramekins sprayed with nonstick spray. After refrigerating overnight, the ramekins are baked on a baking sheet. This delicious egg recipe is ready once the tops are golden brown.
Course
Breakfast
Prep Time10minutes
Cook Time30minutes
Refrigeration Time8hours
Servings4people
Ingredients
5large eggs
1cupmilk or half-and-half
1cupshredded mozzarella or cheddar cheese
⅛tspsalt
¼tsppepper
1cupbite-sized broccoli floretsspinach or green onions
1cupcubed ciabatta or French bread
Instructions
In a large bowl, whisk together eggs, milk, cheese, salt and pepper. Stir in broccoli and bread.
Coat the insides of 4 (8 oz) ramekins with cooking spray. Pour egg mixture into ramekins and place on a cookie sheet. Cover with plastic wrap or foil and refrigerate overnight and ready to bake.
Preheat oven to 350 F. Remove plastic wrap but leave ramekins on the cookie sheet. Bake for 30 minutes or until tops are golden brown and egg is cooked through.
Serve in ramekins, but be careful they will be hot!
Recipe Notes
Can substitute mushrooms, onions, sun-dried tomatoes, artichokes or sausage.